the chief sébastien monceau

The chief Sébastien Monceaux

Chief of catering kitchen


At the age of 40, twelve of whom are already devoted to FAUCHON, Executive Chef Sébastien Monceaux instills his fluid and daring touch at the House of FAUCHON, which is at the origin of subtle and imaginative dishes.

With him, tastes, colors and volumes respond to each other and surprise with their ability to make classics evolve, to reenchant market products, and to marry their origins.

This former member of Lutetia takes his inspiration from the simplest products which he revisits, thanks to new and balanced additions, and touches of evasion.