Caviar, also known as 'black gold', is more than just food. Knowing how to taste caviar is an art. No need for artifice, caviar is a lust that is sufficient to itself. To witness an optimal tasting and take full advantage of its subtleties and flavors, very precise rules are to be followed. Fine gourmets and connoisseurs, discover how to live a unique gastronomic experience with Fauchon.