Calisson from Aix en Provence
The Calisson is a speciality from Aix-en-Provence made with a mixture of finely ground sweet almonds, candied melon and orange peel, with a thin wafer on the bottom and topped with white icing. In keeping with the traditional recipe, this calisson has two textures; the crispiness of the icing and the softness of the dough. The flavours of almond, melon and orange peel are perfectly balanced.
Ingredients : Candied melon (melon, glucose-fructose syrup, sugar), almonds 29% (of which 5% from Provence), sugar, egg white, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavourings. Nutrition value : PER 100G Energy: 1867kJ / 445Kcal, Fat: 18g of witch saturates: 1g, Carbohydrate: 62g of witch sugars: 54g, Protein: 7g, Salt: 0g.
Allergènes : Contains eggs, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : A treat to enjoy at any time of the day.