Calisson from Aix en Provence
The Calisson is a speciality from Aix-en-Provence made with a mixture of finely ground sweet almonds, candied melon and orange peel, with a thin wafer on the bottom and topped with white icing. In keeping with the traditional recipe, this calisson has two textures; the crispiness of the icing and the softness of the dough. The flavours of almond, melon and orange peel are perfectly balanced.
- Storage and tasting tips
- Ingredients and allergens
Tasting adviceA treat to enjoy at any time of the day.
Storage conditionsKeep in a cool and dry place.
IngrédientsCandied melon (melon, glucose-fructose syrup, sugar), almonds 29% (of which 5% from Provence), sugar, egg white, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavourings.
Nutrition valuePER 100G Energy: 1867kJ / 445Kcal, Fat: 18g of witch saturates: 1g, Carbohydrate: 62g of witch sugars: 54g, Protein: 7g, Salt: 0g.
AllergensContains eggs, nuts.