Large plantation located in the south of the island of Ceylon and famous for the quality of its liquor. Ceylon black tea with twisted whole leaves. Sweet and fruity tea with a slight caramelized tip at the end of the mouth.
DescriptionThis tea draws its strength from the lands of Sri Lanka (formerly Ceylon). Presented here as B.O.P. (Broken Orange Pekoe), it is a black tea with broken leaves. black tea with broken leaves. The dark liquor is intense and full-bodied, while releasing fruity and woody notes when tasted. An essential morning tea, it can also be blended with other black teas in English Breakfast type blends.
Sensory analysisA lively cup, which brings awakening and vitality to one of the oldest teas of the Fauchon house. This tea is a must-have of our house and will and will particularly appeal to lovers of Darjeeling and Assam.
Tasting adviceBrewing time: 5 minutes - 90°.
Storage conditionsKeep in a cool and dry place.
Ingredient: black tea (Sri Lanka).
AllergensMay contain traces of soya, milk, nuts.