Chic'issime milk chocolate fish
sku. :
1020202
8.6oz
Discover this new gourmet creation to share at Easter, which FAUCHON generously offers, the Chic'issime Fish. A visual work of art inside which you will discover a generously filled heart: starting with the delicious shortbread, a crispy base which brings a subtle texture and a biscuity note to each bite. The taste adventure continues with the irresistible fleur de sel caramel, which brings a sweet sweetness balanced by the subtle hint of salt. The subtle hazelnut praline completes this symphony of flavors. Its velvety texture and refined taste add an extra dimension to each piece, making each bite a unique sensory experience. To perfect this creation, pieces of almonds and hazelnuts are skillfully scattered, adding a touch of crunch that amplifies the richness of the flavors already present.
€55.00
In stock
224.49 €/kg
Shipping
Delivery in pickup point
Delivery from 7€90.
Home delivery by courier
Delivery from 35€.
International delivery to your home
Delivery from 12€ in Europe.
Home delivery
Delivery from 5€90.
- Description
- Storage and tasting tips
- Ingredients and allergens
- The video experience
Description
Elegance meets the ocean in this gourmet piece. The most famous Easter fish is elegantly adorned with lace worthy of haute couture. The finest artisan chocolatiers have assembled this delight, which contains three marvels crafted like three exceptional works of art: the pleasure begins with a delicious, buttered shortbread, while the sweetness continues with an irresistible caramel with fleur de sel, and finally melts into a hazelnut praline. The whole thing soars away over a crunchy shimmer of almond and hazelnut slivers. Made with 45% committed* cocoa from Cameroon, this Easter milk chocolate is the perfect combination of flavour and sweetness. Adorned in a shimmering pastel dress, our fish emerges gracefully from the waves, evoking light tulles and silks. *Chocolate from the Club Chocolatiers Engagés programme supports farming practices that respect the environment and communities in the regions where the cocoa is produced and harvested. This commitment is also reflected in the promotion of good practices from the harvest onwards, guaranteeing the remarkable quality of ethical chocolate.Related Posts
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