Nos macarons de Pâques

Nos macarons de Pâques

Discover them

Discover them

Let yourself be carried away by the wave of this ephemeral collection, where each macaroon has been made, assembled and decorated by hand. An assortment where the play of texture and vibrant colours create an original experience.

Treat yourself or your loved ones to this treasure trove of delicacies and let yourself be swept away into a world where the art of pastry-making meets the magic of Easter!

Our box of Macarons

Let yourself be tempted by our elegant box of macarons, a symphony of exquisite flavours that awaken the senses. This refined collection offers a palette of unforgettable tastes, perfect for those who appreciate the delicacy and diversity of sweet pleasures: green tea-vanilla, saffron-bergamot, milk chocolate-cardamom and dragée macarons.

Our box of Macarons

 

Sugared almond macaron

Sugared almond macaron

This delicious Easter macaron, delicately crunchy on the outside and divinely soft on the inside, hides a pink ganache, subtly flavoured with the exquisite taste of sugared almonds. This special occasion confection evokes the sweetness of roasted almonds, then coated in crunchy sugar. A sweet ride that will transport you to a world of delights. A perfect marriage between the vanilla tenderness of the shell and the confectionery spirit of the ganache. This macaron embodies the elegance of a mouthful that will awaken sweet memories of childhood.

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Bergamot and saffron macaron

Immerse yourself in a unique sensory experience with our saffron macarons, in a hue as warm as it is bewitching. Beneath a delicately crisp shell lies a soft interior that melts gently in your mouth. The bold combination of the lively, zesty flavour of bergamot and the spicy subtlety of saffron creates an exquisite symphony of taste. Each bite offers an explosion of balanced flavours, from the freshness of the lemon to the bewitching heat of the saffron. This macaron embodies the perfect harmony between the boldness of spices and the delicacy of citrus fruit. A true invitation to a voyage of the senses signed FAUCHON!


We suggest this tasting in harmony with Earl Grey tea with cornflower around bergamot, presented in a floral theme on one side and spicy on the other.

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Bergamot and saffron macaron
Green tea and vanilla macaron

Green tea and vanilla macaron

Transport yourself to a world of delights with our latest green tea and vanilla creation. With each crunch of its pastel green shell, evoking the freshness and vivacity of green tea, discover a divinely soft interior revealing a creamy and particularly smooth vanilla ganache. This subtle combination of delicately scented green tea and exotic vanilla creates a symphony of balanced flavours. Each bite brings together the fresh notes of green tea and the velvety softness of vanilla, leaving a memorable impression on the palate. These macarons are an invitation to savour elegance and exoticism at every sweet moment, based on two ingredients that are very dear to FAUCHON.

We invite you to extend your tasting experience with a cup of Gyokuro green tea, which enhances the green tea notes while adding a light and refreshing herbaceous flavour.

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Milk chocolate and cardamom macaron

Discover the exquisite harmony of our macaron with its unique flavour of milk chocolate and cardamom, nestled in a beige shell delicately speckled with green. With each bite, the crisp shell reveals a soft interior, where the velvety sweetness of milk chocolate and the spicy, fragrant flavour of cardamom blend elegantly. Each touch takes you on a sensory journey, combining the richness of milk chocolate with the exotic, woody subtlety of cardamom. These macarons are an invitation to savour the perfect marriage of two flavours with your fingertips. 

For a daring tasting experience, the minty flavours of green tea with mint are a perfect match for the spicy character of cardamom and the sweetness of milk chocolate.

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Milk chocolate and cardamom macaron