Collection of 8 chocolats
So that every bite is a unique moment, the Chef Pastry Chef and Chocolatier FAUCHON and Pascal Caffet, chocolate maker chief and "Meilleur Ouvrier de France", have created a collection of chocolates that exalt the intense flavors of cocoa: an inovative line of 20 audacious recipes created from noble products selected with care and focused on a specialty : handmade praliné. The subtle coatings of dark and milk chocolate reveal gourmet textures such as the crunchiness of praline, the fondant of ganaches or the smoothness of caramel.
- Storage and tasting tips
- Ingredients and allergens
Storage conditionsStore chocolates gift box in a dry and cool place, best between 4°C and 16°C.
Sugar, cocoa paste, hazelnut, almond, cocoa butter, cream, skimmed milk powder, butter, sesame, glucose syrup, peanut, pistachio, buckwheat, coconut, raspberry, pecan nut, stabilizer (sorbitol), passion fruit, coriander, wheat flour (gluten), coffee, salt, lemon, emulsifier (soya lecithin), vanilla bean, concentrated butter, hazelnut oil, cocoa bean chips, vanilla, Tonka bean, milk powder, natural flavours, barley malt (gluten), whole milk powder, colour (chlorophyll), violet flavour, natural vanilla flavour. May contain traces of other nuts and eggs.
PER 100G Energy: 2240kJ / 536Kcal, Fat: 39g of witch saturates: 17g, Carbohydrate: 37g of witch sugars: 32g, Protein: 8,3g, Salt: 0,220g.
AllergensContains gluten, peanuts, soya, milk, nuts, sesame. May contain traces of eggs.
COMPOSITION OF THE BOX
This collection of 8 pieces contains :
Dark Chocolate & Passion Fruit
Dark chocolate ganache 66% cacao
Peanut praline & milk chocolate
Bourbon vanilla ganache, dark chocolate
Tonka bean ganache, dark chocolate
Buckwheat praline & milk chocolate
Milk rocher & touche de fleur de sel
Hazelnut and crepe praline & milk chocolate