Purple Fig from Provence
This purple fig from Provence is cooked in copper cauldrons according to the traditional recipe.
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Ingredients : Figs from Provence (58g), cane sugar, gelling agent: fruits pectin, acidifier: citric acid. Prepared with 58 g of figs per 100 g of fisnished product. Total sugars content: 42 g per 100 g of finished product.
Allergènes : May contain traces of milk, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Will go perfectly with your foie gras.