Duck terrine

3.5oz jar
Discover this duck terrine and pork (Label rouge), with pink garlic of Lautrec. The meat is minced with a knife for an incomparable texture.
Ref. 1017073
49 €/kg
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    Home delivery.
    Within 48 hours from the date of shipment.

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Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

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  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Duck terrine
Authenticité et tradition pour cette terrine de campagne sans conservateurs ni additifs, préparée artisanalement à partir de viandes françaises. Le porc label rouge et le canard, hachés au couteau, révèlent la qualité des ingrédients utilisés. L’ail rose de Lautrec, subtil et sucré, montre son tempérament sans agresser les papilles.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.

Keep in a cool and dry place.
Duck terrine
composition and ingredients
Lean pork and pork fat (origin: France), lean duck 30%, poultry liver, eggs, salt of Guérande, pork gelatin, thickener : carob seed flour, pink garlic from Lautrec 0,5%, pepper.

PER 100G Energy: 892kJ / 214Kcal, Fat: 14g of witch saturates: 4,5g, Carbohydrate: 2,8g of witch sugars: 0g, Protein: 19g, Salt: 1,7g.
Contains eggs.
Duck terrine