Duck terrine
sku. :
1017073
3.5oz jar
Discover this duck terrine and pork, with pink garlic of Lautrec. The meat is minced with a knife for an incomparable texture.
€6.40
In stock
64 €/kg
Shipping
Delivery in pickup point
Delivery from 7€90.
Home delivery by courier
Delivery from 35€.
International delivery to your home
Delivery from 12€ in Europe.
Home delivery
Delivery from 5€90.
- Description
- Storage and tasting tips
- Ingredients and allergens
Description
Authenticity and tradition for this country terrine without preservatives or additives, prepared by hand from French meats. The red label pork and duck, minced with a knife, reveal the quality of the ingredients used. The pink garlic from Lautrec, subtle and sweet, shows its temperament without assaulting the taste buds.Related Posts
How to taste caviar
Caviar, also known as 'black gold', is more than just food. Knowing how to taste caviar is an art. No need for artifice, caviar is a lust that is sufficient to itself. To witness an optimal tasting and take full advantage of its subtleties and flavors, very precise rules are to be followed. Fine gourmets and connoisseurs, discover how to live a unique gastronomic experience with Fauchon.
What are the most popular macaron flavors?
Champagne, or crémant? How to differentiate between these two types of wine that we often consume during a meal or a party? These bubbles that bring sparkle to all gatherings with friends, often difficult to differentiate, each have their own history, especially depending on where they were produced.
Champagne and crémant: what are the differences?
Champagne, or crémant? How to differentiate between these two types of wine that we often consume during a meal or a party? These bubbles that bring sparkle to all gatherings with friends, often difficult to differentiate, each have their own history, especially depending on where they were produced.