Duo Gianduja Hazelnut and Caramel
Gourmet pocket with hazelnut & caramel gianduja
- Storage and tasting tips
- Ingredients and allergens
A little attention, table gift or just for yourself
Storage conditionsKeep in a cool and dry place.
Silver caramel Gianduja : Dark chocolate, filled with caramel flavoured gianduja (46%) with fleur de sel
Ingredients : sugar, cocoa mass, hazelnuts, cocoa butter,full fat milk powder, concentrated butter (milk), emulsifier : lecithins (soya), flavourings, salt flower (0,1%).
Magenta Hazelnut Granito :Chocolate with hazelnuts gianduja with caramelized hazelnuts
Ingredients : hazelnuts 22%, sugar, caramelized hazelnuts 19% (hazelnuts, sugar, glucose syrup, honey), cocoa mass, cocoa butter, full fat milk powder, natural vanilla flavouring.
Gianduja hazelnuts chocolate: cocoa 48% minimum
AllergensContains soya, milk, nuts, sulphites, gluten. May contain traces of egg and sesame.