Duo Gianduja Hazelnut and Caramel

Ingrédients

Silver caramel Gianduja : Dark chocolate, filled with caramel flavoured gianduja (46%) with fleur de sel
Ingredients : sugar, cocoa mass, hazelnuts, cocoa butter,full fat milk powder, concentrated butter (milk), emulsifier : lecithins (soya), flavourings, salt flower (0,1%). 
Magenta Hazelnut Granito :Chocolate with hazelnuts gianduja with caramelized hazelnuts
Ingredients : hazelnuts 22%, sugar, caramelized hazelnuts 19% (hazelnuts, sugar, glucose syrup, honey), cocoa mass, cocoa butter, full fat milk powder, natural vanilla flavouring. 
Gianduja hazelnuts chocolate: cocoa 48% minimum