Whole Duck Foie Gras from Sud-Ouest with 5% truffle
sku. :
1015928
3.1oz jar
FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This recipe ensures a beautiful balance between the aromatic power of the Mélanosporum dark truffle and a truffle juice and strong character of Foie Gras
€54.00
In stock
600 €/kg
Shipping
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe. Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
Tasting advice
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. After opening, keep refrigerated and consume within 3 days.Storage conditions
Keep in a cool and dry place.Related Posts
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