MADE IN FAUCHON terrine
sku. :
1017075
3.5oz jar
Discover this pork terrine, with ceps. The meat is minced with a knife for an incomparable texture.
€5.50
In stock
53.50 €/kg
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.International delivery to your homeDelivery from 12€90 in Europe
Ingredients :
Lean and fat pork (origin : France), lean duck 30% (origin : France), mushrooms of Paris, poultry liver, ceps (Boletus edulis) 10%, eggs, Guérande salt, pork gelatin, thickener : carob flour, pepper.
Nutrition value :
PER 100G
Energy: 11kJ / 265Kcal,
Fat: 22g of witch saturates: 8,3g,
Carbohydrate: 1,6g of witch sugars: 0,7g,
Protein: 15g,
Salt: 1,7g.
Allergènes : Contains eggs.
Storage conditions :
Keep in a cool and dry place.
Tasting advice :
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts. Place the jar in the fridge
Cette création MADE IN FAUCHON au séduisant parfum de sous-bois, réunit des viandes origine France - porc label rouge, maigre de canard (30%)- et du cèpe Boletus edulis (10%), un des champignons sauvages les plus appréciés des connaisseurs. La viande hachée au couteau laisse deviner la qualité des ingrédients et offre une texture ferme, riche en goût.
To eat the delicacy!
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