Languedoc-Roussillon apricot jam
FAUCHON Languedoc-Roussillon apricot jam was prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. The fruits are selected according to strict quality criteria: at maturity, for their taste, their smell and their cooking behavior.
- Storage and tasting tips
- Ingredients and allergens
Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your cheese and desserts.
Storage conditionsKeep in a cool and dry place.
Cane sugar, apricots from Languedoc-Roussillon, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finishNUTRITION INFORMATION PER 100G
Energy: 1040kJ / 245Kcal,
Fat: 0,1g of witch saturates: 0g,
Carbohydrate: 60g of witch sugars: 59g,
Salt: 0g.ed product : prepared with 52 g of fruits, total sugars content : 61 g.
NUTRITION INFORMATION PER 100G : Energy: 1040kJ / 245Kcal, Fat: 0,1g of witch saturates: 0g, Carbohydrate: 60g of witch sugars: 59g, Protein: 0,5g, Salt: 0g.
AllergensMay contain traces of milk, mustard.