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Languedoc-Roussillon apricot jam

sku. :
1019390
0.9oz jar

FAUCHON Languedoc-Roussillon apricot jam was prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. The fruits are selected according to strict quality criteria: at maturity, for their taste, their smell and their cooking behavior.

€2.30
In stock
82.14 €/kg
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Ingredients :

Cane sugar, apricots from Languedoc-Roussillon, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finishNUTRITION INFORMATION PER 100G
Energy: 1040kJ / 245Kcal,
Fat: 0,1g of witch saturates: 0g,
Carbohydrate: 60g of witch sugars: 59g,
Protein: 0,5g,
Salt: 0g.ed product : prepared with 52 g of fruits, total sugars content : 61 g.

Nutrition value :

NUTRITION INFORMATION PER 100G : Energy: 1040kJ / 245Kcal, Fat: 0,1g of witch saturates: 0g, Carbohydrate: 60g of witch sugars: 59g, Protein: 0,5g, Salt: 0g.

Allergènes : May contain traces of milk, mustard.

Storage conditions : Keep in a cool and dry place. Tasting advice :

Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your cheese and desserts.

To eat the delicacy!