FAUCHON milk jam is prepared in a traditional way, cooked in copper cauldrons in small quantities. The milk is chosen according to strict quality criteria: its French origin, for its taste, its smell and its resistance to cooking. This delicious and tasty creation with a melting texture reveals notes of caramelised milk.
- Storage and tasting tips
- Ingredients and allergens
Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.
Storage conditionsKeep in a cool, dry place.
Concentrated milk (origin: France), cane sugar, gelling agent: pectins. Per 100g of finished product: prepared with 83g of milk, total sugar content: 68g.
AVERAGE PER 100G Energy: 1259kJ / 298Kcal, Fat: 6,2g of which saturated fatty acids: 3,7g, Carbohydrates: 55g of which sugars: 55g, Protein: 5,5g, Salt: 0g
AllergensContains milk. May contain traces of mustard.