Milk jam - 28g
FAUCHON milk jam is prepared in a traditional way, cooked in copper cauldrons in small quantities. The milk is chosen according to strict quality criteria: its French origin, for its taste, its smell and its resistance to cooking. This delicious and tasty creation with a melting texture reveals notes of caramelised milk.
- Storage and tasting tips
- Ingredients and allergens
Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.
Storage conditionsKeep in a cool, dry place.