Trunk of Wonders

This trunk, made in France in a workshop near Paris, contains the best of FAUCHON:

• Provençal black olive tapenade (1005781)
• Artichoke & fromage frais spread (1017070)
• Butternut & honey spread (1017069)
• Spreadable aubergine ricotta (1017067)
• Champagne jelly 115 g (028741)
• Balsamic vinegar 8 years 25cl (029266)
• Carnaroli rice with truffles (1018035)
• Whole duck foie gras 200g (1015952)
• Whole Goose Foie Gras Alsace recipe 200g (1009887)
• LAGUIOLE knife for FAUCHON (1010591)
• Foie Gras terrine (1017076)
• Duck terrine verrine (1017073)
• Salmon rillettes 80g (380217)
• Potted scallops (380221)
• Crab rillettes 80g (1012947)
• Mirabelle plum jam (1019758)
• Assorted biscuits (1018344)
• Crunchy chocolate spread (1018634)
• Chocolate truffles 100 g box (1016094)
• Dirty butter caramels sachet (1016905)
• Calissons Aix tin 235g (1015531)
• Fruit pastes 16 flavours (1014465)
• Honey flowers France 250 g (1012009)
• Champagne brut FAUCHON 750 ml (1005428)
• Champagne rosé FAUCHON 750 ml (1005523)
• Champagne Blanc de Blanc FAUCHON 75 cl (1017235)
• Mini cheddar crepes 65g (1018203)
• Marrons glacés (020848)
• The rose and apple 120g G16 (1014662)
• Rhubarb jam (1019757)
• Provence olive oil (1016458)
• Voantsy perifery black pepper (1016243)
• Caramel biscuit 110 g (1006676)
• Onion compote 105g (1015940)
• Rillettes of langoustine (1020000)
• Assorted chocolate napolitains (1018380)
• Sand truffle biscuit 100g (1019845)
• Pepper cantal biscuit (1019846)
• Small butter biscuit with seeds (1019847)

Non-contractual visual.