Raspberry coulis
FAUCHON Raspberry Coulis is prepared in France in a traditional way; it is cooked in copper cauldrons in small quantities to respect the fruit. The sweet and slightly acidic flavours of the raspberry will enhance your desserts and gourmet creations.
Ingredients : Raspberry puree, cane sugar, gelling agent: pectins, acidifying agent: citric acid. Per 100g of finished product: prepared with 81g of fruit, total sugar content: 25g. May contain traces of milk and nuts.
Nutrition value :AVERAGE PER 100G Energy: 456kJ / 108Kcal, Fat: 0,2g of which saturated fatty acids: 0g, Carbohydrates: 23g of which sugars: 23g, Protein: 1,1g, Salt: 0,020g
Allergènes : May contain traces of milk, nuts.
Store in the refrigerator and consume quickly after opening. To be enjoyed in your desserts or as a garnish for your pastries.
