Rhubarb jam & Ceylon O.P. Kenilworth Tea duo
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- Storage and tasting tips
- Ingredients and allergens
A preparation produced in the Hauts de France, around the fruit, respecting the season, to guarantee the best. The jam is cooked in a copper cauldron in small quantities in the old fashioned way, with a sweet tea; FAUCHON Ceylon tea. From a plantation in the heart of Sri Lanka, located between 600 and 900 metres above sea level in the Dimbulla region, this whole-leaf black tea reveals powerful aromas with naturally sweet notes. Full-bodied yet subtle, it is renowned for its long, even, whole leaves that develop a delicate flavour when brewed.