One cannot talk of Brittany without mentioning sardines. You’ll find within this recipe the all-so-characteristic taste of grilled sardines combined with a hint of Espelette pepper.
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- Storage and tasting tips
- Ingredients and allergens
Tasting adviceServe chilled, ideal as an appetizer on fresh bread toasts.
Storage conditionsKeep in a cool and dry place.
IngrédientsSardine (62,5%), liquid cream (cream, thickener: carrageenans), water, olive oil, wheat flour, milk protein and lactose, salt from Guérande, shallots, Espelette chili, pepper.
Nutrition valuePER 100G Energy: 11kJ / 265Kcal, Fat: 22,4g of witch saturates: 8,7g, Carbohydrate: 2,2g of witch sugars: 1g, Protein: 13,3g, Salt: 0,8g.
AllergensContains gluten, milk, fish. May contain traces of crustacean, nuts, celery, mustard, sesame, mollusc.