The birthplace of the famous "Coquilles Saint-Jacques" scallops can be found in the bay of Saint Brieuc. They live in a cold sea on a sandy seafloor. We created this rillettes recipe inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots.
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Ingredients : Scallop (47.5%), black cod, liquid cream (cream, thickener: carrageenans), shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. Nutrition value : PER 100G Energy: 624kJ / 149Kcal, Fat: 7,5g of witch saturates: 5,2g, Carbohydrate: 5,8g of witch sugars: 3,1g, Protein: 14,1g, Salt: 0,9g.
Allergènes : Contains gluten, milk, mollusc, fish. May contain traces of crustacean, nuts, celery, mustard, sesame.
Storage conditions : Keep in a cool and dry place. Tasting advice : Serve chilled, ideal as an appetizer on fresh bread toasts. These rillettes go perfectly with champagne or any other refined wine.