The birthplace of the famous "Coquilles Saint-Jacques" scallops can be found in the bay of Saint Brieuc. They live in a cold sea on a sandy seafloor. We created this rillettes recipe inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots.
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- Storage and tasting tips
- Ingredients and allergens
Tasting adviceServe chilled, ideal as an appetizer on fresh bread toasts. These rillettes go perfectly with champagne or any other refined wine.
Storage conditionsKeep in a cool and dry place.