Scallop Rillettes

sku. :
2.8oz jar
The birthplace of the famous "Coquilles Saint-Jacques" scallops can be found in the bay of Saint Brieuc. They live in a cold sea on a sandy seafloor. We created this rillettes recipe inspired by the famous "Coquilles Saint-Jacques à la Bretonne" recipe, in which the scallops are cooked in salted butter with shallots.
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108.75 €/kg
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  • Storage and tasting tips
  • Ingredients and allergens
Storage and tasting tips
Scallop Rillettes
Serve chilled, ideal as an appetizer on fresh bread toasts. These rillettes go perfectly with champagne or any other refined wine.
Keep in a cool and dry place.
Ingredients and allergens