Sea Rillettes box
A box composed of 4 seafood rillettes:
Mackerel Rillettes with Goat Cheese
Breton scallop rillettes
- Storage and tasting tips
- Ingredients and allergens
The recipes for FAUCHON sea rillettes have been developed according to Breton culinary tradition, using quality raw materials from coastal fishing.
Serve chilled, ideal as an appetizer on fresh bread toasts.
Storage conditionsKeep in a cool and dry place.
Salmon rillettes: Salmon (54%), liquid cream (cream, thickener: carrageenans), smoked salmon (10.5%), water, wheat flour, tomato paste, Dijon mustard (water, mustard seeds, vinegar , salt), milk and lactose proteins, salt, white pepper, chili, cilantro. Sardine rillettes: Sardine (62.5%), liquid cream (cream, thickener: carrageenans), water, olive oil, wheat flour, milk and lactose proteins, Guérande salt, shallots, Espelette pepper, pepper. Scallops rillettes: Scallops * (47.5%), pollock, liquid cream (cream, thickener: carrageenan), shallots, carrots, butter, wheat flour, milk and lactose protein, Guérande salt, parsley, pepper, garlic. * Chlamys opercularis, origin North-East Atlantic. Mackerel rilettes: Mackerel (45.5%), liquid cream (cream, thickener: carrageenans), smoked mackerel (16.5%), goat cheese (12%), water, milk and lactose proteins, lemon purée , invert sugar syrup, salt, pepper, parsley, chives. Nutritional value: AVERAGE FOR 100G Energy: 946kJ / 228Kcal, Fat: 18.1g including saturated fatty acids: 8.3g, Carbohydrates: 0.7g including sugars: 0.5g, Proteins: 15.2g, Salt: 0.9g .
AllergensContains gluten, soya, milk, mollusc, fish. May contain traces of crustacean, nuts, celery, mustard, sesame.