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Givry 1er Cru Servoisine 2017 Dom Joblot

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Jean-Marc Joblot, now joined by his daughter Juliette, and his brother Vincent run this 14 hectare estate with constant attention. The wine is not the result of chance but of a long and thoughtful process where each factor of the production process has been studied to constantly improve it. The knowledge and culture of the profession are important to free oneself from the influence of fashions or consulting oenologists. Organic farming principles (not certified). Disbudding and green harvesting. Manual harvesting with careful sorting on the vine. Clay-limestone soil, age of the vines 38 years. Aged on fine lees in barrels. 1 year 50% in new barrels and 50% in one-wine barrels on average depending on the year, light filtration. The red wines have a deep, brilliant colour. The nose has a remarkable intensity of black fruit and raspberry. The mouth is smooth and generous, with good balance and a magnificent aromatic persistence.

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Grape variety :

100% Pinot Noir

Storage level : 2022/2035 Serving temperature : 16°/17°

Accords mets et vins :

Red meat in sauce, roast poultry, shoulder of lamb, small game.