Speciality of Guérande sea salt flavored with winter truffle 2,2%

A coveted object and a symbol of fine gastronomy throughout the world, the truffle is undoubtedly a queen in the kingdom of mushrooms. There are more than a hundred species, some of which have been the subject of relentless quests since antiquity.

Discover step by step the recipe of the truffle riso of our Executive Chef, Sébastien Monceaux.

The black truffle should be firm and veined on the inside. It should not be earthy, but brushed, and its colour should be an intense, shiny black. A good selection of truffles guarantees powerful aromas reminiscent of musk, earth and mushroom.