Whole Goose Foie Gras Alsace Recipe with 5% Truffles
The black Périgord truffle pays a visit to Alsace and offers exceptional flavors. Proposed by FAUCHON since its beginnings, the Truffled Goose Foie Gras is still honored today. Purists know: the truffle ennobles the soft and spiced flavors of goose Foie Gras : a contrast between crunchy and melting textures and a long finish. The Harmony is perfect.
Ingredients : Goose foie gras (93%), truffles (5%), spices, preservative: sodium nitrite. Nutrition value : PER 100G Energy: 1864kJ / 451kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,2g, Salt: 1,5g.
Storage conditions : Keep in a cool and dry place. Tasting advice : Place the tin in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread and a glass of Riesling Domaine Weinbach Clos des Capucins, 2008.