Whole Duck Foie Gras
FAUCHON’s Whole Duck Foie Gras comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one liver selected for its exceptional quality. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€90 in Europe
Ingredients : Duck foie gras 98,3%, salt, pepper, sugar, nutmeg. Nutrition value : PER 100G Energy: 1972kJ / 478Kcal, Fat: 49g of witch saturates: 22g, Carbohydrate: 1g of witch sugars: 0g, Protein: 6g, Salt: 2g.
Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. After opening, keep refrigerated and consume within 3 days.
To eat the delicacy!