Whole Duck Foie Gras from Sud-Ouest
FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.
Collect via Click & CollectFree
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€90 in Europe
Ingredients : Whole duck foie gras from South west 98 %, Guerande salt, peppers selection. Nutrition value : PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3g of witch sugars: 2g, Protein: 7g, Salt: 1g.
Conditions de conservation : Keep in a cool and dry place.