Whole Duck Foie Gras from South-West
FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€90 in Europe
Ingredients : Whole duck foie gras from South west 98 %, Guerande salt, peppers selection Nutrition value : PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3g of witch sugars: 2g, Protein: 7g, Salt: 1g.
Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. After opening, keep refrigerated and consume within 3 days.