Whole Duck Foie Gras from South-West
sku. :
1015926
1.4oz jar
FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.
€16.10
In stock
402.50 €/kg
Shipping
Delivery in pickup point
Delivery from 7€90.
Home delivery by courier
Delivery from 35€.
International delivery to your home
Delivery from 12€ in Europe.
Home delivery
Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
Tasting advice
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. After opening, keep refrigerated and consume within 3 days.Storage conditions
Keep in a cool and dry place.Related Posts
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