15 fabulous pralines
So that every bite is a unique moment, the Chef Pastry Chef and Chocolatier FAUCHON and Pascal Caffet, chocolate maker chief and "Meilleur Ouvrier de France", have created a collection of chocolates that exalt the intense flavors of cocoa: an inovative line of 20 audacious recipes created from noble products selected with care and focused on a specialty : handmade praliné. The subtle coatings of dark and milk chocolate reveal gourmet and crunchy textures of praline.
Sugar, almond, hazelnut, cocoa paste, cocoa butter, skimmed milk powder, peanut, pistachio, buckwheat, coconut, pecan nut, sesame, coriander, wheat flour (gluten), salt, emulsifier (soya lecithin), butter, concentrated butter, hazelnut oil, milk powder, vanilla, natural flavours, barley malt (gluten), colour (chlorophyll). May contain traces of other nuts.Nutrition value :
PER 100G Energy: 2345kJ / 561Kcal, Fat: 40g of witch saturates: 14g, Carbohydrate: 38g of witch sugars: 33g, Protein: 10g, Salt: 0,280g.
Allergènes : Contains gluten, peanuts, soya, milk, nuts, sesame. May contain traces of eggs.