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Baeri Caviar from Aquitaine - 1.058 oz

sku. :
1.058 oz box
A french caviar born et bred in Aquitaine from Acipenser Baerii sturgeon production. Elaborated in a traditional way, local and in the respect of the animal our caviar is at the same time subtle and powerful.Refined between 3 and 8 months Fauchon Baerii caviar is an explosion in mouth of harmoniously iodized flavours. Its shiny roes associate roundness and firmness will delight your palate.
In stock
2000 €/kg
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Ingredients : Acipenser Baerii Esturgeon eggs, salt, preservative : E 285 Nutrition value : PER 100G Energy: 1066kJ / 256Kcal, Fat: 16,4g of witch saturates: 3,7g, Carbohydrate: 1,5g of witch sugars: 0,7g, Protein: 25,6g, Salt: 3,3g.

Allergènes : Contains fish.

Storage conditions : Store between 0°C and +4°C Tasting advice : Caviar is ideally served on its own with a side of crème fraîche and blinis or baked ratte potatoes. The most traditional accompaniment for caviar includes capers, minced onions, boiled eggs and fresh herbs.You may also glorify a simple dish of poached white fish with a generous spoonful of caviar. We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.

You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON craftsmen reveal a freshness and creaminess that your palate won't be able to compare. 

Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.

Origin: Aquitaine (a region of France)