Collection of 54 chocolates
So that every bite is a unique moment, the Chef Pastry Chef and Chocolatier FAUCHON and Pascal Caffet, chocolate maker chief and "Meilleur Ouvrier de France", have created a collection of chocolates that exalt the intense flavors of cocoa: an inovative line of 20 audacious recipes created from noble products selected with care and focused on a specialty : handmade praliné.
The subtle coatings of dark and milk chocolate reveal gourmet textures such as the crunchiness of praline, the fondant of ganaches or the smoothness of caramel.
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe. Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
Storage conditions
Store chocolates gift box in a dry and cool place, best between 4°C and 16°C.COMPOSITION OF THE BOX
This collection contains :
Milk Caramel
Caramel & milk chocolate from Ivory Coast, 40% cocoa
Coffee
Coffee & dark chocolate ganache
PASSION
Dark Chocolate & Passion Fruit
BLACK 66%
Dark chocolate ganache 66% cacao
RASPBERRY & VIOLET
Raspberry ganache flavored with violet, dark chocolate
CORIANDER
Hazelnut and coriander praline & dark chocolate
Peanut
Peanut praline & milk chocolate
ALMOND
Almond praline & dark chocolate
Vanille
Bourbon vanilla ganache, dark chocolate
Tonka
Tonka bean ganache, dark chocolate
Milk Hazelnut
Hazelnut praline & milk chocolate
Dark hazelnut
Hazelnut praline, dark chocolate
Buckwheat
Buckwheat praline & milk chocolate
Pistachio
Pistachio praline, dark chocolate
Sesame
White sesame praline & dark chocolate
Pecan
Pecan nuts praline & dark chocolate
Black Rocher
Rocher praliné & fleur de sel
Coco
Coconut praline & dark chocolate
Milk Rocher
Milk rocher & touche de fleur de sel
CRISPY HAZELNUT
Hazelnut and crepe praline & milk chocolate
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