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Foie gras terrine

3.5oz jar
This terrine combines pork, minced with a knife, with a delicate foie gras from France.
Ref. 1017076
86 €/kg
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    30 Place de la Madeleine, 75008 Paris
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Foie gras terrine
Une terrine gourmande sans conservateurs, élaborée à partir de viandes françaises : porc label rouge et foie gras de canard. Les éclats fondants de foie gras émaillent la viande, hachée au couteau pour préserver toute sa saveur. Avec une tartine de pain frais, c’est un en-cas simple, chic et authentique.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.

Keep in a cool and dry place.
Foie gras terrine
composition and ingredients
Pork (shoulder, breast) 53% (origin : France), duck foie gras 20%, poultry liver, eggs, Guérande salt, thickener : carob seed flour, pepper.

PER 100G Energy: 1108kJ / 267Kcal, Fat: 22g of witch saturates: 8,6g, Carbohydrate: 1,1g of witch sugars: 0g, Protein: 16g, Salt: 1,9g.
Contains eggs.
Foie gras terrine