Fauchon, Confectionery Expert

Fauchon, Confectionery Expert

EN subtitle

The eclairs

An emblematic pastry of the House since 2003, the lightning bolt is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvented this classic of French gastronomy: the chocolate éclair, one of the best, salted butterscotch, or the latest creation, the éclair 130 ans, a creamy variation on the 50% Grand Cru Limeira milk chocolate with spicy notes of malt and cooked caramel, adorned with a delicate golden milk chocolate lace. FAUCHON's pastry chefs reinterpret the éclairs with renewed inspiration.

Fauchon blend tea

FAUCHON, creator of scented teas since 1886, composes each of its teas like the great perfumers combine their essences. The FAUCHON blend is one of the House's most famous tea creations: a fruity black tea where the scent of citrus zests subtly blends with the sensuality of vanilla.

The foie gras with spices a thousand and one nights

A historic recipe from Maison FAUCHON, this creation is an invitation to travel. The Whole Duck Foie Gras is sublimated by an original blend of spices: ginger, coriander, cumin, black pepper, fenugreek, nutmeg, cinnamon, cardamom, tarragon, bear's garlic, rose petals? A whole range of flavours to serve the taste.

The macarons

Renowned worldwide for its pastry expertise since 1886, FAUCHON offers you an experience of absolute pleasure through its new collection of macaroons, rich in colors and flavors. Creamy, fruity or flowery, FAUCHON macaroons will seduce your taste buds and satisfy all your desires.

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