Recipe for Peach and mango smoothie with Assam tea GBOP
BY SÉBASTIEN MONCEAUX
Difficulty
easy
Preparation
30mn
Recipe for 6 people
Ingredients tea syrup
- 210 ml of water
- 75 g of caster sugar
- 4 g of Assam tea GBOP FAUCHON
Ingredients smoothie
- 230 ml of Assam tea GBOP FAUCHON syrup
- 500 g of ripe peaches
- 250 g of ripe apricots
- 20 cl of lime juice
- 200 g of crushed ice
- 2 g of lavender flowers
Preparation
step 1: preparation of the tea syrup
- Bring the water and sugar to the boil. Add the tea and leave to infuse for 3 minutes, covered. Strain the preparation through a sieve. Leave to cool before storing in the fridge at 4°C.
Assembly and finishing:
- Serve the mixture in a tall glass with a straw and the lavender and apricot skewer as decoration.
step 2: preparation of the smootie
- Peel all the fruit. Put the fruit, ice and tea syrup in the blender with the lavender flowers and blend until smooth.
ASSAM TEA G.B.O.P. :
- Indian black tea with broken leaves rich in golden buds. Powerful liquor with good body and restrained astringency; typical tobacco, spicy and floral notes.
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