Recipe Lobster Roll



Recipe for 4 people

Ingrédients :

  • Bun's Brioche Bread 1kg
  • Lobster Paste 55g
  • Cucumber brunoise 20g
  • Iceberg lettuce, thinly sliced 10g
  • Red Pepper 10g
  • FAUCHON Lobster Bisque
  • Lobster Mayonnaise 100g
  • Herbal gems 2g
  • Lobster meat 300g
  • Hard-boiled egg 150g
  • Chopped basil 10g
  • Salt 5g
  • Pepper 5g


step 1: prepare the ingredients

  • Burn the skin of the peppers over a flame or under the grill to remove it easily, then remove the filaments and seeds inside.
  • Peel the cucumber and remove the seeds.
  • Cut the cucumbers into 4 mm dice and chop the iceberg lettuce.
  • Finely julienne the peppers.


  • Cook the lobsters and shell them.
  • Keep in a cool place. Then cut the lobster into large pieces.
  • Chop the hard-boiled eggs. Whisk the mayonnaise with the bisque and basil.
  • Add the eggs and lobster to the mixture.
  • Season with salt and pepper.
  • Mix the mayonnaise with the FAUCHON Canned Lobster Bisque. Set aside in a cool place.


    • Lightly spread the lobster mayonnaise on each side, then add the iceberg lettuce, julienned red pepper and cucumber brunoise.
    • Adjust the seasoning and place the lobster mixture on top, finished with the herb sprouts.
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