DescriptionThis fruity infusion is an invitation to sip in the shade of a flowering hibiscus, a basket of sweet and sunny fruits. Rooibos (Aspalanhus Linearis), a shrub indigenous to South Africa, offers a soft, caffeine-free base with honeyed, subtly sweet notes. The candied strawberries and pineapple accord offers an incomparable explosion of flavors, enhanced by the delicate and tangy flavor of Hibiscus petals.
Sensory analysisIts aromatic notes are sweet, honeyed, slightly woody. The liqueur, a caramelized red, envelops the palate and offers a beautiful moment of tasting. Since it contains almost no tannin, Rooibos can be infused from 7 to 15 min.
Food and Tea pairingStore in a cool, dry place.
Tasting adviceFrom breakfast to bedtime, this infusion brings balance and comfort, and will match all your sweet moments. To initiate the youngest palates, it is the perfect infusion! Brewing time: 5 minutes - 100°C.
Storage conditionsKeep in a cool and dry place.
IngrédientsRooibos (South Africa), pineapple pieces 20% (sugar, pineapple, acidifier: citric acid), hibiscus 10%, natural flavours, strawberry pieces 3%, rose petals, cornflower petals.
AllergensMay contain traces of soya, milk, nuts.