Duck foie gras with verbena berries - 3.1oz jar
Duck foie gras with verbena berries
FAUCHON's whole duck foie gras from the South-West of France come from free-range farms. They are selected, prepared and seasoned by hand, without additives or preservatives, and made by a master craftsman from fresh duck liver selected for its high quality. For Christmas, it is associated with vervain berry with lemony and refreshing notes.
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe.
Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
DescriptionDuck Foie Gras with Verbena Berries is a sensational culinary experience of unforgettable flavour. This most exquisite preparation marries the nobility of duck foie gras, the fruit and heritage of the South-West terroirs, with the fragrant sweetness of verbena berries, creating a perfect balance between richness and lightness. Verbena berries have a sweet, lemony flavour, reminiscent of the scent of fresh lemon verbena leaves. Like the aerial acrobatics of a trapeze artist in full flight, the foie gras, carefully prepared by our artisans, will make your pleasure soar, bringing to every festive table an elegant surprise that will dazzle your guests.
Tasting advicePlace in the refrigerator for 3 hours. Take out 30 minutes before eating. Serve on a slice of lightly toasted bread. In its natural state, with fleur de sel and freshly ground pepper. After opening, consume within 3 days and keep refrigerated. Savour the exquisite marriage between Fauchon Brut champagne with its floral and mineral notes and duck foie gras with verbena berries. A combination of delicacy and refinement that will awaken your senses for a moment of elegance and gastronomy.
Storage conditionsKeep in a cool and dry place.
IngrédientsDuck foie gras (origin France) 98,3%, salt of Guérande, sélection of peppers, verbena berry 0,2%
Nutrition valuePER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3,5g of witch sugars: 2,5g, Protein: 3,5g, Salt: 1,3g.