Whole Duck foie gras - 4.5oz box
Whole Duck foie gras
sku. :
1015947
4.5oz box
FAUCHON’s Whole Duck Foie Gras comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one liver selected for its exceptional quality. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.
€40.90
In stock
314.62 €/kg
Shipping
Delivery in pickup point
Delivery from 7€90.
Home delivery by courier
Delivery from 35€.
International delivery to your home
Delivery from 12€ in Europe.
Home delivery
Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
Tasting advice
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Ideal with the FAUCHON figs or onions compote. After opening, keep refrigerated and consume within 3 days.Storage conditions
Keep in a cool and dry place.Related Posts
What to serve with foie gras ?
Foie gras is a must for the festive season and special occasions. A refined dish par excellence, it reveals its finest qualities when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.
Which wine with foie gras
Foie gras can be served with many different wines. Although it is traditionally served with white wine, especially a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!