Zucchini spread with goat cheese and basil
Discover this spread of zucchini of goat cheese, raised with a touch of basil. A fresh and original aperitif.
Preparation with zucchini, goat cheese and basil: Zucchini 76%(Belgium), goat cheese 7% (goat's milk, salt, lactic ferments, rennet), olive oil, garlic, lemon juice (water, juice concentrated lemon, ascorbic acid E300 (sulphites)), basil 1,8%, organic modified starch E1422, salt.Nutrition value :
AVERAGE FOR 100G: Energy 424 kJ / 101 kcal, Fat 8.5g of which saturated fatty acids 2.4g, Carbohydrates 3.6g of which sugars 1.3g, Protein 2.5g, Salt 1.09g
Allergènes : Contains: milk, sulfites May contain traces of nuts, celery, mustard, sesame, gluten, eggs, fish, peanuts, soy,
To be enjoyed as an aperitif on toasted bread, or as an accompaniment to summer salads.