Zucchini spread with goat cheese and basil
Discover this spread of zucchini of goat cheese, raised with a touch of basil. A fresh and original aperitif.
- Storage and tasting tips
- Ingredients and allergens
To be enjoyed as an aperitif on toasted bread, or as an accompaniment to summer salads.
Storage conditionsKeep in cool and dry place
Preparation with zucchini, goat cheese and basil: Zucchini 76%(Belgium), goat cheese 7% (goat's milk, salt, lactic ferments, rennet), olive oil, garlic, lemon juice (water, juice concentrated lemon, ascorbic acid E300 (sulphites)), basil 1,8%, organic modified starch E1422, salt.
AVERAGE FOR 100G: Energy 424 kJ / 101 kcal, Fat 8.5g of which saturated fatty acids 2.4g, Carbohydrates 3.6g of which sugars 1.3g, Protein 2.5g, Salt 1.09g
AllergensContains: milk, sulfites May contain traces of nuts, celery, mustard, sesame, gluten, eggs, fish, peanuts, soy,