Baeri Caviar from Aquitaine - 4.4 oz
- Storage and tasting tips
- Ingredients and allergens
You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON reveal a freshness and creaminess that your palate won't be able to compare.
Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.
Origin: Aquitaine (region of France)
Tasting adviceCaviar is ideally served on its own with a side of crème fraîche and blinis or baked ratte potatoes. The most traditional accompaniment for caviar includes capers, minced onions, boiled eggs and fresh herbs.You may also glorify a simple dish of poached white fish with a generous spoonful of caviar. We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.
Storage conditionsStore between 0°C and +4°C
IngrédientsAcipenser Baerii Esturgeon eggs, salt, preservative : E 285
Nutrition valuePER 100G Energy: 1066kJ / 256Kcal, Fat: 16,4g of witch saturates: 3,7g, Carbohydrate: 1,5g of witch sugars: 0,7g, Protein: 25,6g, Salt: 3,3g.