Box of 16 macarons & champagne
A duo box: macarons and champagne
The FAUCHON macarons are shipped by Chronopost and can be delivered only from Tuesday to Saturday and in Zone 1 countries (Germany, Belgium, Luxembourg and the Netherlands) to guarantee their quality.
- Storage and tasting tips
- Ingredients and allergens
FAUCHON, renowned worldwide for its pastry expertise, offers a selection of its famous macarons. Rigorously protected in a refined case, they are kept at an ideal temperature until they reach their destination. The round, velvety, airy shell of FAUCHON macarons is set off by a melting, creamy center... A delicious mouthful that renews the pleasure of tasting each flavor.
FAUCHON macarons can be kept in the bottom of your refrigerator and eaten within 5 days. We advise you to take them out 30 minutes before serving.
Storage conditionsStore between 0°C and +4°C. FAUCHON macaroons are shipped in isothermal and refrigerated packaging, specifically designed to protect them and keep them cool during transport.
Macarons: sugar, almond powder, powdered sugar, egg white, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring, flavouring), cream, Morello cherry puree (Morello cherry, sugar), blackcurrant puree (blackcurrant, sugar), raspberry, glucose syrup (sulphites), butter, redcurrant puree (redcurrant, sugar), raspberry puree (raspberry, sugar), pectin (gelling agent : E440, firming agents: E450, E341, dextrose), yellow lemon juice, Bourbon vanilla pods, invert sugar, colourings: E120, E133, Morello cherry flavor, natural vanilla flavor, violet flavor, vanilla seed and natural rose flavor. May contain traces of other nuts.
AllergensContient oeufs, soja, lait, fruits à coque, sulfites. Traces : Notre laboratoire pâtisserie est amené à manipuler : gluten, arachides, sésame.
COMPOSITION OF THE BOX
This assortment contains :
Bourbon vanilla from Madagascar
Blackcurrant & Violet
Tart blackcurrant & violet
Vanilla & raspberry puree
Morello cherry puree
Ganache with rose