Thi FAUCHON compote is cooked in copper cauldrons according to the traditional recipe.
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Ingredients : Ingredients : Onions 66% (which olive oil), cane sugar, wine vinegar (sulphites), caramel (sugar, water), salt, gelling agent : fruits pectin, ginger, pepper, acidifier : citric acid. Per 100g of finished product : prepared with 66g of onions and total sugars content : 36g. Nutrition value : PER 100G Energy: 566kJ / 133Kcal, Fat: 0,6g of witch saturates: 0g, Carbohydrate: 31g of witch sugars: 29g, Protein: 0,5g, Salt: 0,860g.
Allergènes : Contains sulphites. May contain traces of milk, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice : Will go perfectly with your foie gras.