Carnaroli Risotto cooked with Truffles. Prepared only with the great Carnaroli rice variety from the Maison Margherita and the choicest truffles, it is ideal for those who want to savor a very good risotto while reducing preparation time. Tenuta Margherita, with a history dating back to 1562, is a domain located in the Desana countryside, not far from Vercelli. Part of this region's history, the Tenuta Margherita has maintained a passion for product quality in traditional rice growing, to bring to your table healthy and natural products. A rice that is different, with an intense flavor.
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Ingredients : superfino carnaroli rice (94%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery and parsley), sunflower oil, spices and natural flavours), onion, garlic, dried black summer truffle slices (0,5%) (Tuber aestivum), flavour Nutrition value : PER 100G Energy: 1470kJ / 346Kcal, Fat: 0,9g of witch saturates: 0,1g, Carbohydrate: 77,5g of witch sugars: 0,9g, Protein: 6,9g, Salt: 1,3g.
Allergènes : Contains celery.
Storage conditions : Keep in a cool and dry place. Tasting advice : For 2 to 3 persons. Cooking time: 18 minutes. Glaze the rize in a pan with a knob of butter or olive oil. Add a glass of white wine while stirring. During cooking, pour 1 liter and a half of boiling water gradually. Serve with parmiggiano reggiano.