Merci Maman

Ingredients

Magenta Heart Tin : Sugar, Piedmont hazelnuts praline 30% (Piedmont hazelnuts 50%, sugar, lactose), cocoa butter, full cream milk powder, cocoa, emulsifier: soya lecithin, vanilla natural flavouring .

2024 Tea : Green tea (China), apricot pieces 7.5% (apricot, rice flour), carrot pieces, natural flavours, lavender 1.5%, rose petals.

2024 Jam : Cane sugar (EU and non-EU origin), peach, apricot, gelling agent: pectins, acidifier: citric acid, lavender flowers (0.02g). Per 100g of finished product: prepared with 56g of fruit, total sugar content: 56g.

Petits-beurres coated with 4 chocolates : Wheat flour (gluten), sugar, fresh churned butter 12 %, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor) 7 %, milk chocolate (sugar, cocoa butter, whole powdered milk, cocoa paste, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavor) 7 %, white chocolate (sugar, cocoa butter, whole powdered milk, emulsifier: soya lecithin, natural vanilla flavor) 7 %, milk chocolate with hazelnuts (sugar, cocoa butter, whole milk powder, hazelnuts 13,6%, cocoa beans, skimmed milk powder, emulsifier : soya lecithin, natural vanilla extract) 7 %, whole fresh eggs, hazelnuts 2 %, egg yolks, Guérande salt, skimmed milk powder, raising agent: disodium dihydrogen diphosphate, sodium hydrogen carbonate, natural flavor.