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Shortbread : Wheat flour (gluten), fresh churned butter (milk), parmesan cheese (milk) 8.6%, buckwheat flour, mushroom cream with white summer truffle 4.79% (button mushrooms, sunflower oil, trumpet of death, herbs (parsley, garlic), vegetable fibre, salt, white summer truffle (tuber aestivum) 1,1%, flavouring, spices), almonds, fresh whole eggs, egg yolks, sugar, cep powder 2,8%, Alba white truffle olive oil 1,54% (olive oil, Alba white truffle (tuber magnatum) 0,1%, flavouring), salt, pepper, raising agent : disodium diphosphate, sodium hydrogen carbonate.
Whole black truffles: Truffle (Tuber melanosporum), truffle juice, water, salt.
Olive oil: Extra virgin olive oil, truffle 1% (Tuber melanosporum), flavourings.
Foie gras: Whole duck foie gras from the South West 93%, truffle (Tuber Melanoporum) 5%, truffle juice (Tuber Melanoporum), Guérande salt, selection of peppers
Nutrition value :
Shortbread: AVERAGE PER 100G Energy: 2442kJ / 588kcal, Fat: 42.8g of which saturated fatty acids: 22.2g, Carbohydrates: 36.7g of which sugars: 4.640g, Protein: 12.5g, Salt: 1.950g.
Olive oil: AVERAGE PER 100G Energy: 3682kJ / 882Kcal, Fat: 98,5g of which saturated fatty acids: 11,9g, Carbohydrates: 0g of which sugars: 0g, Protein: 0,020g, Salt: 0g.
Foie gras: AVERAGE PER 100G Energy: 2270kJ / 551Kcal, Fat: 56g of which saturated fatty acids: 25g, Carbohydrates: 4g of which sugars: 2g, Protein: 6g, Salt: 1g.
Allergènes : Sablés : Contient gluten, oeufs, lait, fruits à coque. Peut contenir des traces d'arachides, soja.
Ideal for the aperitif and to flavour the simplest dishes.