Truffle assortment

Ingrédients

Shortbread : Wheat flour (gluten), fresh churned butter (milk), parmesan cheese (milk) 8.6%, buckwheat flour, mushroom cream with white summer truffle 4.79% (button mushrooms, sunflower oil, trumpet of death, herbs (parsley, garlic), vegetable fibre, salt, white summer truffle (tuber aestivum) 1,1%, flavouring, spices), almonds, fresh whole eggs, egg yolks, sugar, cep powder 2,8%, Alba white truffle olive oil 1,54% (olive oil, Alba white truffle (tuber magnatum) 0,1%, flavouring), salt, pepper, raising agent : disodium diphosphate, sodium hydrogen carbonate.

Whole black truffles: Truffle (Tuber melanosporum), truffle juice, water, salt.

Olive oil: Extra virgin olive oil, truffle 1% (Tuber melanosporum), flavourings.

Foie gras: Whole duck foie gras from the South West 93%, truffle (Tuber Melanoporum) 5%, truffle juice (Tuber Melanoporum), Guérande salt, selection of peppers