Box of 24 chocolates & champagne

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  • Storage and tasting tips
  • Ingredients and allergens
Storage and tasting tips
Box of 24 chocolates & champagne

Chocolates: For optimum enjoyment, FAUCHON advises you to keep these chocolate bonbons in their original packaging at a temperature of between 15 and 18°C. To enhance the textures and flavours, leave the chocolates at room temperature for 15 minutes before eating.


Champagne : Serving temperature: 8/10°.

Chocolates: Store your box in a cool, dry place, preferably between 4 and 16.
Ingredients and allergens