Box of 24 chocolates & champagne
sku. :
DUO_CC
Web exclusivity!
€75.00
In stock
Shipping

- Storage and tasting tips
- Ingredients and allergens

Tasting advice
Chocolates: For optimum enjoyment, FAUCHON advises you to keep these chocolate bonbons in their original packaging at a temperature of between 15 and 18°C. To enhance the textures and flavours, leave the chocolates at room temperature for 15 minutes before eating.
Champagne : Serving temperature: 8/10°.
Storage conditions
Chocolates: Store your box in a cool, dry place, preferably between 4 and 16.