Box of 24 chocolates & champagne
- Storage and tasting tips
- Ingredients and allergens
Chocolates: For optimum enjoyment, FAUCHON advises you to keep these chocolate bonbons in their original packaging at a temperature of between 15 and 18°C. To enhance the textures and flavours, leave the chocolates at room temperature for 15 minutes before eating.
Champagne : Serving temperature: 8/10°.
Storage conditionsChocolates: Store your box in a cool, dry place, preferably between 4 and 16.
Chocolates : Sugar, cocoa mass, hazelnut, almond, cocoa butter, cream, skimmed milk powder, butter, sesame, glucose syrup, peanut, pistachio, buckwheat, coconut, raspberry, pecan, stabilizer (sorbitol), passion fruit, coriander, wheat flour (gluten), coffee, salt, lemon, emulsifier (soya lecithin), vanilla bean, concentrated butter, hazelnut oil, cocoa bean chips, vanilla, Tonka bean, milk powder, natural flavourings, barley malt (gluten), whole milk powder, colour (chlorophyll), violet flavouring, natural vanilla flavouring. May contain other traces of nuts and eggs.
Chocolates: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 2240kJ / 536Kcal, Fat: 39g of which saturated fatty acids: 17g, Carbohydrates: 37g of which sugars: 32g, Protein: 8,3g, Salt: 0,220g
AllergensContains gluten, peanuts, soya, milk, nuts, sesame. May contain traces of egg.