Baeri Caviar from Aquitaine - 1.058 oz
sku. :
1011755
1.058 oz box
A french caviar born et bred in Aquitaine from Acipenser Baerii sturgeon production. Elaborated in a traditional way, local and in the respect of the animal our caviar is at the same time subtle and powerful.
Refined between 3 and 8 months Fauchon Baerii caviar is an explosion in mouth of harmoniously iodized flavours. Its shiny roes associate roundness and firmness will delight your palate.
€60.00
In stock
2000 €/kg
Shipping
![](https://www.fauchon.com/cdn-cgi/image/width=580,quality=85,format=auto,fit=scale-down/media/catalog/product/cache/76e3d052600e1a0b6d91e84f5ec01a06/1/0/1011755_1.jpg)
- Description
- Storage and tasting tips
- Ingredients and allergens
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Description
You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON craftsmen reveal a freshness and creaminess that your palate won't be able to compare.
Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.
Origin: Aquitaine (a region of France)