Aperitif on the terrace
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Tea: black tea (China), flavors, safflower petals, white tea, cornflower petals, sunflower petals.
Foie gras: whole duck foie gras from the South West of France 98%, Guérande salt, selection of peppers.
Assortment of cookies : wheat flour, fresh churned butter 23%, parmesan (milk, salt, rennet) 5%, fresh whole egg, almond, roquefort (raw ewe's milk, salt, lactic and ripening ferments, animal rennet, roqueforti penicillium) 3%, sugar, salt, egg yolk, goat cheese (goat's milk, salt, lactic and ripening ferments) 1.5%, skim milk powder, walnuts 1.5%, walnut oil 1.2%, buckwheat flour, mushroom cream with white summer truffle 1.2% (button mushrooms 56%, sunflower oil, death's trumpet 7%, herbs (parsley, garlic), vegetable fibers, salt, white summer truffle (Tuber aestivum) 1.1%, flavors, spices), ossau-iraty (pasteurized ewe's milk, salt, lactic and ripening ferments, rennet, calcium chloride) 1%, raising agents (disodium diphosphate, sodium hydrogen carbonate, wheat starch, wheat flour) cep powder 0.7%, Alba white truffle olive oil 0.3% (olive oil, Alba white truffle (Tuber magnatum) 0.1%, aroma), pepper, thyme 0.1%, basil 0.08%, natural basil aroma.
Mini pancakes: wheat flour, maltodextrin, rapeseed oil, processed cheese powder 12% (cheddar, melting salt: sodium phosphates), cream powder, concentrated butter, coconut fat, glucose syrup, barley malt extract, salt, yeast extract, natural pepper flavouring, emulsifier: rapeseed lecithin, colourings: paprika extract and carotenoids, acidifying agent: citric acid.
To be enjoyed at any time of the day.
Never where you'd expect her to be, the true Parisian loves to play tourist in her own city and enjoy the charm of the slopes of the Butte Montmartre. Sitting on the terrace, she shares delicious moments of pleasure with her favourite circle of friends. And because French gourmandise is not only sweet, she will match her acidulous fruity tea with delicate salty biscuits, accompanied by a folly: a luxurious and gourmet foie gras. If she is in a happy mood, she can even transform her tea into a mocktail...
To eat the delicacy!