Castle de Saint Cosme Gigondas 2016
La bouteille de 75 cL
Since 1490, Saint Cosme has been built on a Gallo-Roman site in the heart of Gigondas. The terroir of Saint Cosme has benefited from complex geological storms. Miocene and Tortonian limestone marls rub shoulders with Helvetian sands, in a fresh microclimate which forges the identity of Saint Cosme: fresh, liquorice, truffle, pepper.
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Grape variety : 70% Grenache - 14% Syrah - 15% Mourvèdre - 1% Cinsault. Storage level : 2020/2030 Serving temperature : 16/17°
Accords mets et vins : Wild boar stew, roasted pigeon with porcini mushrooms, quail with grapes, beef bourguignon.
To eat the delicacy!