Le Grand Rouge Revelette 2015 BIO - Côteaux d'Aix en Provence

30 hectares of vines, 17 plots of land located between 330 and 400 m altitude, 11 grape varieties. Organic cultivation certified 'Ecocert'. Ploughing after the harvest and in spring. Natural grassing during the winter. Sheep manure according to vigour and need. Treatment with (very) low doses of copper, trace elements, nettle and horsetail manure, algae juice, sulphur. The Syrah, Cabernet Sauvignon and Grenache grape varieties, which were used in its elaboration, are aged separately for 12 months in new and old barrels, then assembled and put back into barrels to regain homogeneity. The notes of red fruits, omnipresent, tend towards black fruits, spices and pepper. On the palate, it is balanced, fleshy with a beautiful tannic structure.