With which tea to associate the vanilla macaron?
The vanilla macaron is delicate and subtle in flavor, and it can be wonderfully accompanied by several teas. Here are some suggested vanilla macaron and tea pairings:
A light and fresh green tea can highlight the subtle flavor of vanilla. Try lemon green tea or mint green tea to add a touch of freshness to your tasting.
If you prefer a more robust tea, a balanced black tea can complement the sweetness of vanilla. Choose a classic black tea like Assam or Ceylon Tea B.O.P for a comforting and balanced combination. You can also select an Earl Grey tea that combines bergamot and black tea in a balanced and fragrant accord: the marriage of vanilla and bergamot remains a harmonious classic.
If you’re looking for a theine-free option, rooibos is a great choice, like our dream Merchant Infusion. This red tea from South Africa has a sweet and slightly sweet flavor that complements the vanilla well.
How do I store my vanilla macaron?
To preserve the taste and freshness of this pastry jewel, keep your macaron away from a source of moisture. FAUCHON Vanilla macarons can be stored for 5 days after the shipment of your order, cool, ideally at 2-5 degrees.
How do you pair the vanilla macaron?
The FAUCHON vanilla macaron is a delicately scented and sweet delight that can be harmoniously accompanied by several gustatory accords. Here are some suggestions for pairing the macaron with vanilla:
Fresh fruits, such as strawberries, raspberries, blueberries or peaches, go perfectly with vanilla. Served delicately cut into salads, their sweetness and freshness complement the fine flavor of the vanilla macaron.
The combination of caramel and vanilla creates an irresistible combination. Add a touch of caramel fondant on the vanilla macaron to add a note of delicacy and richness, opting for example by our salted caramel cream FAUCHON.
Honey adds a natural sweetness and flavor complexity that go well with vanilla. You can add a thin layer of honey on the vanilla macaron or enjoy it next to it as a sweet accompaniment.